Yesterday, Gundula and I with Anu and Enzo Hergerstwiesen in the yard of my father, because my aunt was visiting. Together with her, we went into the forest to collect mushrooms. How lucky that my aunt was there! We know that is only brown caps / cracking bolete / goat lips, so only fungi with a sponge instead of gills under the umbrella. Of which there was a negligible amount of this time, but for lots of Armillaria and some other kinds of mushrooms, few of which most were edible and inedible. My aunt knew about as good as any fungus, we found, notice, and without them we would We just have to give half a pan of brown caps satisfied. But there were a laundry basket and a large bucket plus two small bags of the glorious balance ^ _ ^.
In the forest it was around four Clock around all right and the little dim twilight hardly penetrated through the thick fog down on the damp forest floor. While it was beautifully atmospheric and refreshing, but after one or two hours in the dark forest I really am looking forward to the first lights of the villages, which shone in the distance ..
Back on the farm we have Grandma's 300m ² garden admired and somewhat relieved: Three tons of beds full of salad, some of which already shot two beds raspberries galore, a large bathroom bed of parsley, winter lettuce, herbs, flowers, kale on two beds. Bars with beans, beets, cabbages, carrots, onions .... * * slain
mushrooms, endive two heads, two heads iceberg lettuce, red and yellow beefsteak tomatoes, leeks, parsley, Maggi herb, borage, Spelt flour, radicchio, carrots, bioBratöl, tamari sauce, bioMayo, fresh Raw milk and quince ..
It was a delicious salad and the first risotto of my life (embarrassing or ?^^). Very yummy, I'll try the same again today! With
this recipe it worked quite well, or something like that * g *. I'm not the type who follows recipes to grams must ;-)
0 comments:
Post a Comment